Restaurant Manager-on-Duty

IHOP 1939 Irving; Irving (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1939 Irving in Irving, TX is seeking a full-time Restaurant Manager-on-Duty to lead daily operations and ensure a smooth guest experience.

You will oversee front- and back-of-house, coordinate schedules, delegate tasks, train new staff on food safety and service, monitor portion sizes and sales receipts, and address guest concerns promptly to maintain high standards of quality and hospitality.

Qualifications

• Strong English communication is required.
• Basic math skills for cash handling.
• Ability to perform the necessary physical duties.
• Great people skills and problem-solving abilities.
• Management experience or training would be a bonus.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Manage front- and back-of-house, coordinate schedules and delegate tasks.
• Train new staff on food safety and customer service practices.
• Check portion sizes, food quality, and sales receipts.
• Resolve guest issues promptly to maintain high standards.

Skills

Strong English communication

People skills

Basic math skills

Physical stamina

Job description

IHOP, the champion of breakfast, is currently seeking a full-time Restaurant Manager-on-Duty to join our establishment and make every day a successful one. This is a great opportunity to showcase your exceptional leadership skills and make a significant impact on our business.

In addition to earning a competitive wage of $16.50/hour, our full-time employees receive health insurance.

Join us and be part of a company culture that values teamwork, respect, and a commitment to excellence.

THE INS AND OUTS OF BECOMING OUR RESTAURANT MANAGER

YOUR ROLE:

You oversee our daily operations to make sure every day goes off seamlessly and without a hitch. You manage the front- and back-of-house, coordinate schedules, delegate tasks, and ensure everyone is informed about our specials. When we hire new staff, you train them on the best food and customer service practices. You regularly check portion sizes, food quality, and sales receipts to make sure everything looks great. If a guest is ever unhappy, you promptly take care of the problem.

OUR REQUIREMENTS:

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems

Management experience or training would be a bonus!

JOIN US!

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!