Breakfast Operations Leader - Banquets & Team Growth

BENCHMARK; West Village (MA); On-site; USD 31,684 - 33,062; Full time

Job summary

BENCHMARK is seeking a dedicated individual to manage breakfast operations in West Village, Massachusetts. Responsibilities include overseeing food preparation and staff management to ensure high guest satisfaction during meal service.

The role requires adherence to food safety standards and involves preparing menus and managing a lunch program for employees. Compensation ranges from $23 to $24 per hour, depending on experience and qualifications.

Qualifications

• Experience managing food service operations.
• Knowledge of food safety and sanitation practices.
• Ability to supervise staff and coordinate meal service efficiently.

Responsibilities

• Manage the breakfast operation and staff.
• Supervise weekly specialty breakfast program.
• Oversee execution of banquet lunches.
• Ensure cleanliness and hygiene standards are met.
• Maintain food safety compliance.

Skills

Managing breakfast operations

Supervising food service staff

Food safety standards

Menu preparation

Job description

BENCHMARK is seeking a dedicated individual to manage breakfast operations in West Village, Massachusetts. Responsibilities include overseeing food preparation and staff management to ensure high guest satisfaction during meal service.

The role requires adherence to food safety standards and involves preparing menus and managing a lunch program for employees. Compensation ranges from $23 to $24 per hour, depending on experience and qualifications.