Breakfast lunch cook

TOUCHMARK ON SOUTH HILL; Spokane (WA); On-site; USD 50,000 - 71,000; Full time

Job summary

A leading company dedicated to exceptional services is seeking a Breakfast Lunch Cook to join their team in Spokane. This full-time role involves preparing meals, adhering to food safety standards, and ensuring an excellent dining experience. Ideal candidates have cooking experience, attention to detail, and a commitment to teamwork.

Benefits

Up to $3,500 sign-on bonus

Qualifications

• Experience in meal preparation and cooking for breakfast and lunch.
• Knowledge of food safety and sanitation standards.
• Ability to manage kitchen inventory and maintain cleanliness.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure high food quality and maintain a clean kitchen.
• Adhere to food safety standards and manage kitchen inventory.

Skills

Attention to detail

Teamwork

Communication skills

Education

Culinary degree or relevant certifications

Job description

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Company Description

TOUCHMARK ON SOUTH HILL is a well-established company located at 2929 S Waterford Dr, Spokane, Washington, United States. We are dedicated to providing exceptional services to our community and ensuring a high-quality experience for all residents. Our team is passionate about creating a warm and welcoming environment for everyone. Join us to be a part of a dynamic and caring team.

Role Description

This is a full-time, on-site role for a Breakfast Lunch Cook located in Spokane, WA. The Breakfast Lunch Cook will be responsible for preparing and cooking meals according to menus and recipes, ensuring high food quality, and maintaining a clean and organized kitchen. Daily tasks include adhering to food safety standards, managing kitchen inventory, and collaborating with the kitchen staff. This role requires attention to detail, the ability to work in a fast-paced environment, and a commitment to providing excellent dining experiences.

Qualifications

• Experience in meal preparation and cooking for breakfast and lunch
• Knowledge of food safety and sanitation standards
• Ability to manage kitchen inventory and maintain cleanliness
• Excellent teamwork and communication skills
• Attention to detail and the ability to work in a fast-paced environment
• Previous experience in a similar role is a plus
• Culinary degree or relevant certifications are beneficial

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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