Breakfast Line Cook — Fast-Paced Café Prep & Plating

Keke's Breakfast Cafe; Orlando (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Keke's Breakfast Cafe is hiring a Cook for the Conway location. Accurately and efficiently cook and portion food, and assist with prep and plate presentation to ensure high quality dishes. Maintain clean, organized stations and follow kitchen policies throughout shifts.

The role involves standing for long periods, clear communication with staff and guests, and a commitment to grooming standards. Available 6:00 am–4:00 pm daily, including holidays; primary place of employment required.

Qualifications

• Be able to work in a standing position for long periods.
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

Responsibilities

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

Skills

Food preparation

Kitchen cleanliness

Communication

Grooming

Job description

Keke's Breakfast Cafe is hiring a Cook for the Conway location. Accurately and efficiently cook and portion food, and assist with prep and plate presentation to ensure high quality dishes. Maintain clean, organized stations and follow kitchen policies throughout shifts.

The role involves standing for long periods, clear communication with staff and guests, and a commitment to grooming standards. Available 6:00 am–4:00 pm daily, including holidays; primary place of employment required.