Breakfast Line Cook

Slhosp; Fargo (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will prepare quality food for hotel guests, focusing on classic breakfast items. If you thrive in a fast-paced kitchen and take pride in your culinary skills, this opportunity is perfect for you! You will be responsible for ensuring food safety, maintaining cleanliness, and efficiently preparing meals. Join a company that values your contributions and offers growth opportunities in a supportive environment.

Benefits

401K with Matching

Paid Time Off

Floating Holidays

Sick Days

Hotel Discounts

Development Opportunities

Full Benefits for Full-Time Employees

Qualifications

• Knowledge of food service regulations.
• Ability to work in a fast-paced environment.
• Skillful use of hand tools and machines.

Responsibilities

• Efficiently prepares food items as ordered.
• Maintains cleanliness and working order of work area.
• Plans for anticipated demand throughout the shift.

Skills

Food Safety Practices

Cooking Techniques

Time Management

Organization Skills

Tools

Kitchen Tools

Job description

We are currently looking for a LineCook to prepare great food on the restaurant line. We are looking for an early morning Line Cook that can cook up a great

egg and other classic breakfast menu items for our busy hotel guests.

JOB SUMMARY

Our Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Benefits include:

• 401K with Matching
• Paid time off, floating holidays and sick days
• Hotel discounts
• Development and career opportunities
• Full benefit packages are also for full time employees.