Breakfast Host Person

LBA Hospitality; South Carolina; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a Breakfast Host Person to ensure guests have an enjoyable dining experience. This role involves providing prompt and courteous service, maintaining cleanliness, and preparing the dining area. The ideal candidate will possess a service-minded attitude, effective communication skills, and the ability to multi-task. With flexible scheduling and opportunities for advancement, this position is perfect for those looking to grow in the hospitality field. Join a dynamic team and contribute to creating memorable experiences for guests!

Qualifications

• Experience in food and beverage is helpful.
• Must pass security clearance per company policy.

Responsibilities

• Offer prompt and courteous service to ensure guests have an enjoyable experience.
• Maintain cleanliness and guest-ready appearance of the outlet.
• Prepare and maintain dining area in guest-ready condition.

Skills

Service-minded behavior

Friendly demeanor

Professional behavior

Effective communication

Multi-tasking

Education

High School Diploma

Job description

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Responsibilities

Offering prompt and courteous service to ensure guests have an enjoyable experience. Maintain cleanliness and guest-ready appearance of the outlet.

Pre-requisites

Company associates have access to guestrooms and property. Honesty and trustworthiness are essential. Must pass security clearance per company policy.

Experience

Experience in food and beverage helpful.

Essential Job Functions

Perform activities such as standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

Specific Requirements

• Push or pull 60 pounds; lift or carry 30 pounds.
• Stand for eight hours; bend, stretch, reach.
• See and hear adequately.
• Speak and read English; additional languages helpful.
• Display professionalism, honesty, and trustworthiness.

Knowledge, Skills, and Abilities

Knowledge In

• Menu items and beverages
• Brand standards
• Local area directions
• Hotel operations and services

Skills

• Service-minded, friendly, professional behavior
• Suggest and serve quality food and beverages

Abilities

• Multi-task and focus on service
• Communicate effectively with guests and staff
• Solve guest issues professionally
• Work as part of a team in cleaning, food prep, and storage

Specific Responsibilities

• Prepare and maintain dining area in guest-ready condition
• Close shift by cleaning and restocking
• Follow safety and emergency procedures
• Provide high-quality service
• Complete required documentation
• Perform other duties as capable

Working Conditions/Special Requirements

Stand and walk for long periods; maintain a friendly, professional image. Flexible schedule, available 24/7, including weekends and holidays.

Advancement Opportunities

Train others and develop leadership skills, with potential promotion to roles such as Food and Beverage Supervisor or Guest Service Representative.

Disclaimer

Descriptions are general; duties may vary. Employees may be asked to perform additional responsibilities as needed.