Breakfast Host

Home2 Suites/Tru Dual Brand Murfreesboro, TN; Murfreesboro (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A prominent hotel brand is searching for a dedicated breakfast hostess to manage the breakfast bar efficiently. The role requires experience in hospitality, a knack for customer service, and attention to hygiene standards. Opportunities for growth and a robust benefits package are provided, including medical and vacation time.

Benefits

Medical

Vision

Dental

401K

Immediate Pay - earned wage access

Vacation time

Sick time

Holiday pay

Bonus opportunities

Brand-specific employee discounts

Qualifications

• One year hostess experience in a restaurant is required.
• Customer service experience preferred.
• Knowledge of health department standards for food sanitation and safety.

Responsibilities

• Set up and maintain the breakfast bar in an attractive and clean presentation.
• Prepare foods such as fresh fruit, coffee, and juices.
• Provide excellent guest service.

Skills

Customer service

Food sanitation and safety knowledge

Education

One year hostess experience

Prior hospitality experience

Job description

Kana Hotel Group's mission is to be one of the most admired and service quality-driven hotel companies in the industry. We aim to create an atmosphere of friendly employee behavior and deliver the highest quality service and value to our guests.

We seek passionate individuals who want to grow with us, from our Team Members to our General Managers and Regional Support team. Most of our leadership team has been promoted from within. As a team member, you are expected to contribute your talents and energies to improve our environment, quality, and services. In return, you will have opportunities to grow and advance your career.

Kana Hotel Group offers the following benefits:

• Medical
• Vision
• Dental
• 401K
• Immediate Pay - earned wage access
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Primary Responsibilities:

1. Set up and maintain the breakfast bar in an attractive, organized, clean, and standardized presentation.
2. Take inventory of food, beverages, and supplies needed daily.
3. Order or purchase food supplies.
4. Prepare foods such as fresh fruit, coffee, and juices.
5. Set up serving dishes, trays, utensils, cups, and other products.
6. Arrange cold foods like sweet rolls, muffins, and cereal.
7. Clear and clean tables as they are vacated.
8. Wipe up spills and remove trash.
9. Restock self-service food and supplies as needed.
10. Wash serving equipment and return it to storage.
11. Return reusable food supplies to storage.
12. Vacuum and sweep carpets and floors.
13. Mop floors.
14. Dust, brush, polish, and vacuum furniture.
15. Clean room decorations, appliances, and surfaces using appropriate cleaners.
16. Inspect areas for safety hazards and equipment conditions.
17. Report lost and found items, maintenance issues to supervisor and maintenance team.
18. Provide excellent guest service.
19. Wear proper clothing as per company policy, including non-slip shoes.
20. Perform other duties as assigned.

Education and Experience:

• One year hostess experience in a restaurant is required.
• Prior hospitality experience preferred.
• Customer service experience.
• Knowledge of health department standards for food sanitation and safety.

Our company provides equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or other protected characteristics. This policy applies to all employment terms and conditions.