Breakfast Host

Priority Dispatch Corp.; Archdale (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Daly Seven is seeking a Breakfast Host/Hostess in High Point, Archdale, NC. The role focuses on delivering a warm breakfast experience and attentive service to guests during the morning shift.

Candidate should be available Friday and Saturday from 6:00am to 1:00pm, with responsibilities including greeting guests, refilling beverages, food prep, and maintaining cleanliness. Prior food service or guest-facing experience is preferred.

Qualifications

• ServSafe certification preferred, but not required.
• Prior customer service or food service experience.
• Ability to lift up to 30 pounds, bend, stoop, and regularly navigate stairs.

Responsibilities

• Greet guests and anticipate their needs with a warm, welcoming attitude.
• Pour coffee and juice refills and provide directions as needed.
• Prepare and stock breakfast items, ensuring freshness.
• Coordinate with other departments and communicate shifts via logbooks.
• Maintain cleanliness in service and storage areas.
• Assist in safety procedures and report hazards.

Skills

Customer service experience

Food service experience

ServSafe certification

Job description

Holiday Inn Express & Suites High Point - Archdale, NC 27263

Overview

Job Shift

Day

Travel Percentage

None

Category

Hospitality - Hotel

Description

Looking for a candidate who is available Friday and Saturday from 6:00am to 1:00pm.

As a Breakfast Host or Hostess at Daly Seven, you are responsible for crafting a warm and inviting atmosphere where our guests can start their day. You take personal ownership of the complimentary breakfast experience, ensuring that every meal is fresh and every guest feels genuinely cared for. By providing attentive service and a friendly smile, you set the tone for the rest of our guests' stay.

What You’ll Do

Create a Welcoming Atmosphere

• Take the initiative to greet guests before they speak to you, using eye contact, a nod, or a warm greeting.
• Offer assistance to guests and try to stay one step ahead of their needs, such as pouring coffee and juice refills when needed.
• Provide guests with accurate information and clear directions to help them navigate their day.
• Listen to guest inquiries or concerns with interest and empathy, responding promptly to ensure total satisfaction.

Master the Details

• Prepare all food and beverages, keeping supplies stocked and fresh throughout the morning service.
• Take regular inventory of food, beverages, and supplies, informing management of upcoming needs.
• Establish and maintain personal high-quality standards for cleanliness in the service and storage areas.
• Help other departments when needed and communicate pertinent information to the next shift verbally and via logbooks.

Ensure Safety & Security

• Act as a vital part of the hotel security team, reporting potential hazards and investigating alleged injuries in the absence of a manager.
• Know the location of emergency cut-offs (gas, electric, water), breakers, and emergency lights.
• Complete Incident Reports for guests or Accident Reports for employees when necessary.

Qualifications

• ServSafe certification preferred, but not required.
• Prior customer service or food service experience.
• Ability to lift up to 30 pounds, bend, stoop, and regularly navigate stairs.