Breakfast Experience Specialist

Arbor Lodging; Phoenix (AZ); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Medical, Dental, and Vision insurance

Wellness benefits

Job summary

The Breakfast Attendant at Arbor Lodging oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive start for hotel guests. You will help maintain the dining space, ensure items are available, and provide attentive guest service throughout the shift.

Responsibilities include seating guests, delivering food and drinks, replenishing buffet items, keeping surfaces clean, and staying informed about hotel services and hours.

Qualifications

• Has a High School diploma or GED.
• Previous hotel or restaurant service experience preferred.
• Has knowledge of Food and Beverage Service.
• Service-minded and exhibits friendly and professional behavior.
• Ability to multi-task while remaining associate and guest service focused.
• Ability to lift and/or move up to 50 lbs.
• Ability to sit, stand, or walk for extended periods of time.

Responsibilities

• Set up and maintain the breakfast area during meal service.
• Welcome and provide personalized service to all guests.
• Assist guests by helping them to their seats.
• Tend to hotel guest needs and requests.
• Have knowledge of restaurant's menu items and beverage choices.
• Know about the entire property, services, hours of operation, locations, nearby places of interest, etc.
• Prepare foods in line with brand standards.
• Ensure breakfast items are continually replenished and presented in an appealing manner.
• Wipe up spills and maintain cleanliness of all appliances and counter space in the buffet area and workspace throughout the breakfast shift, practicing clean-as-you-go procedures.
• Clear and clean tables as they are vacated.
• Inspect the cleanliness and presentation of all flatware, glass, and silverware prior to use.
• Maintain the inventory of food, beverages, and supplies for each day.
• Ensure that guests are always provided with the highest quality product and service.
• Solve guest issues with professionalism and always maintain a hospitable attitude.
• Additional tasks may be assigned at any given time. The scope of the job may change as necessitated by business demands.

Skills

Guest service

Multitasking

Professional demeanor

Food & Beverage knowledge

Education

High School diploma or GED

Job description

The Breakfast Attendant at Arbor Lodging oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive start for hotel guests. You will help maintain the dining space, ensure items are available, and provide attentive guest service throughout the shift.

Responsibilities include seating guests, delivering food and drinks, replenishing buffet items, keeping surfaces clean, and staying informed about hotel services and hours.