Breakfast Experience Concierge

Courtyard Indianapolis Northwest; Indianapolis (IN); Presencial; USD 24.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

401k program with company match

Medical, Dental, and Vision insurance

Wellness benefits

Descripción de la vacante

Arbor Lodging is seeking a Breakfast Attendant to set up and break down the breakfast buffet, ensure replenishment and cleanliness, and provide friendly guest service. You will assist guests with seating, answer questions, and help with beverage and menu knowledge while maintaining a welcoming dining area.

The role requires a high school diploma or GED, prior hotel/restaurant experience preferred, ability to multitask and lift up to 50 lbs, and a commitment to hospitality excellence.

Formación

• High School diploma or GED is required.
• Previous hotel or restaurant service experience preferred.
• Knowledge of Food & Beverage Service is expected.
• Service-minded and professional behavior is required.
• Ability to multitask while maintaining guest service focus.
• Ability to lift/move up to 50 lbs and stand for extended periods.

Responsabilidades

• Set up and maintain the breakfast area during service.
• Welcome guests and provide personalized service.
• Assist guests to seats and address requests.
• Maintain cleanliness of the buffet and dining area.
• Know menu items and beverage choices to assist guests.
• Ensure items are replenished and presented well.
• Manage inventory of food, beverages, and supplies.

Conocimientos

Guest service

Food & Beverage Service

Multitasking

Professional demeanor

Communication skills

Educación

High School diploma or GED

Descripción del empleo

Arbor Lodging is seeking a Breakfast Attendant to set up and break down the breakfast buffet, ensure replenishment and cleanliness, and provide friendly guest service. You will assist guests with seating, answer questions, and help with beverage and menu knowledge while maintaining a welcoming dining area.

The role requires a high school diploma or GED, prior hotel/restaurant experience preferred, ability to multitask and lift up to 50 lbs, and a commitment to hospitality excellence.