Breakfast Experience Specialist

Embassy Suites by Hilton Laredo; Laredo (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Embassy Suites Laredo is looking for a Breakfast Attendant to prepare the breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and sustainability standards.

You will carry food, set up displays, maintain cleanliness, stock supplies, assist guests, and support management. The role may require working on holidays and weekends according to the schedule.

Qualifications

• Knowledge of state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Holding a current Food Handler Card.

Responsibilities

• Carry food, dishes, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.
• Work schedule varies and may include working on holidays and weekends.

Skills

Liquor Regulations

Food Handler Card

Food & Beverage basics

Table Settings

English Proficiency

Safety Knowledge

Menu Knowledge

Beverage Equipment

Job description

Embassy Suites Laredo is looking for a Breakfast Attendant to prepare the breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and sustainability standards.

You will carry food, set up displays, maintain cleanliness, stock supplies, assist guests, and support management. The role may require working on holidays and weekends according to the schedule.