Breakfast Experience Specialist

hriproperties; Indiana (PA); On-site; USD 25,000 - 38,000; Full time

Job summary

HRI Properties in Indianapolis is seeking a Breakfast Attendant to manage morning service, set up and maintain the breakfast area, stock items, and ensure a welcoming dining space for all guests.

You will greet guests warmly, prepare basic items like coffee and pastries, monitor food temperatures, keep areas clean, and report shortages. The ideal candidate has a HS diploma, food handling certification, and previous hospitality experience; ability to multitask is essential.

Qualifications

• High school diploma or equivalent preferred.
• Valid Food Handling Certification required (state or local equivalent).
• Previous food service, customer service, or hospitality experience preferred.

Responsibilities

• Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
• Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
• Greet guests warmly and assist with any breakfast needs or questions.
• Maintain cleanliness of the dining room, service area, and equipment.
• Monitor food temperatures and follow all food safety and sanitation standards.
• Restock utensils, plates, cups, condiments, and supplies throughout the shift.
• Clean tables, counters, and service areas promptly and efficiently.
• Break down and clean the breakfast setup at the end of service.
• Report inventory shortages or equipment issues to management.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Time management

Organizational skills

Food safety

Sanitation procedures

Stamina

Lifting 40 lbs

Education

High school diploma or equivalent

Food Handling Certification

Job description

HRI Properties in Indianapolis is seeking a Breakfast Attendant to manage morning service, set up and maintain the breakfast area, stock items, and ensure a welcoming dining space for all guests.

You will greet guests warmly, prepare basic items like coffee and pastries, monitor food temperatures, keep areas clean, and report shortages. The ideal candidate has a HS diploma, food handling certification, and previous hospitality experience; ability to multitask is essential.