Breakfast Experience Host — Guest Service & Sustainability

Plazahotelelpaso; Hillsboro (OR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Medical, Dental and Vision Health보험

Paid Time Off

401k Company Match

Travel Discounts

Commuter Transit

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Breakfast Attendant to prepare the breakfast bar and greet guests with a friendly, service‑minded attitude in line with brand standards. You will maintain cleanliness, stock essentials, and support a positive breakfast experience while following HHM EarthView sustainability guidelines.

The role involves standing for extended periods, lifting up to 25 pounds, and coordinating with team members to ensure guest satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Responsibilities

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, or equipment in pantry or breakfast area.

Skills

Food & beverage experience

Education

High School diploma or equivalent

Food sanitation certification

Job description

HHM Hotels is seeking a Breakfast Attendant to prepare the breakfast bar and greet guests with a friendly, service‑minded attitude in line with brand standards. You will maintain cleanliness, stock essentials, and support a positive breakfast experience while following HHM EarthView sustainability guidelines.

The role involves standing for extended periods, lifting up to 25 pounds, and coordinating with team members to ensure guest satisfaction.