Breakfast Experience Host

BMI Hospitality Management; Olympia (WA); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Employee discounts

Paid sick leave

Vacation accrual

Free parking

Holiday pay

Job summary

BMI Hospitality Management in Olympia, WA is seeking a Breakfast Attendant to greet guests and ensure a pleasant breakfast experience. You will help with breakfast setup, maintain cleanliness, and support service during morning hours.

Responsibilities include setting up the breakfast bar per brand standards, preparing foods, stocking beverages, taking inventory, clearing tables, and responding to guest requests while maintaining a clean, organized breakfast area throughout service.

Responsibilities

• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
• Stocking coffee, juice, and milk dispensers
• Setting up serving dishes/trays, utensils, cups, and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests' requests and complaints

Job description

BMI Hospitality Management in Olympia, WA is seeking a Breakfast Attendant to greet guests and ensure a pleasant breakfast experience. You will help with breakfast setup, maintain cleanliness, and support service during morning hours.

Responsibilities include setting up the breakfast bar per brand standards, preparing foods, stocking beverages, taking inventory, clearing tables, and responding to guest requests while maintaining a clean, organized breakfast area throughout service.