Breakfast Crew - $12.00 Starting Wage

THE WENSPOK COMPANIES; United States; On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wage

Strong career growth potential

Comprehensive training program

Meal discounts

Job summary

A leading restaurant franchise in the United States is seeking a Crew Member to join their team at Wendy's. This role involves preparing breakfast items, assisting in various kitchen tasks, and managing register duties. Candidates must be at least 16 years old and willing to work flexible shifts, including weekends. The company offers competitive wages and growth potential, with a focus on training and promotion from within.

Qualifications

• At least 16 years of age.
• Willingness to work long periods of standing without a break.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare breakfast items and assist in various kitchen roles.
• Handle opening and pre-closing tasks.
• Manage drive-thru and register duties.

Skills

Ability to stand for long periods

Flexibility to work rotating shifts

Ability to lift 50 lbs

Job description

The Wenspok Companies is a privately owned franchise of Wendy’s restaurants in the USA. We operate 40 Wendy’s restaurants across Washington, Idaho, Oregon, California and Nebraska and employ over 1,000 people!

JOIN OUR TEAM

Position: Crew Member

Employment Type: Hourly

Are you an early riser? Looking for an early morning shift to fit your school or work schedule? Wendy’s is launching breakfast soon and we are looking for your “rise-and-shine” attitude to delight every customer.

Join a company that appreciates and recognizes accomplishments, supports a “promote from within” philosophy, encourages a work/life balance and treats everyone with respect! Our team members take great pride in their performance, are hardworking and enjoy a fast‑paced environment.

RESPONSIBILITIES

• Breakfast items
• Runner/Line Coordinator
• Order Taker/Dining Room
• Grill
• Fries/Nuggets
• Sandwiches
• Drinks
• Register/Drive‑thru

ADDITIONAL ACCOUNTABILITIES

• Opening responsibilities (salad preparation, pulling product from the freezer, clean and sanitize, empty trash)
• Pre‑closing responsibilities (cleaning and stocking)
• Closing responsibilities (cleaning grill, vacuuming, washing dishes)

QUALIFICATIONS

• At least 16 years of age
• Willing to work long periods of standing without a break
• Flexibility to work rotating shifts, incl weekends and holidays
• Ability to lift, carry and/or push up to 50 lbs

BENEFITS

• Competitive hourly wage*
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long‑term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

EEO