Breakfast Cook: Rise to Leadership in Hotel Kitchen

O'Reilly Hospitality Management Llc; Wichita Falls (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with company max

Growth opportunities

Hotel/Restaurant travel perks &/or

Earned wage access (DailyPay)

Job summary

O’Reilly Hospitality Management, LLC is hiring a Breakfast Cook for Delta Hotels by Marriott in Wichita Falls, TX. You will set up the station, cook orders with care, and ensure food safety and clean work areas. This role emphasizes teamwork, attention to detail, and timely communication during shifts.

Qualified candidates have a culinary background; leadership and strong organizational skills are valued. The position offers growth opportunities, travel perks, and access to earnings through

Qualifications

• Culinary degree preferred.
• Strong leadership and communication skills.
• Ability to multitask and maintain quality.
• Willingness to follow safety guidelines.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, with high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas.
• Facilitate shift changes and communicate pertinent information.
• Support safety practices and contribute to positive culture.
• Perform additional duties as needed.

Skills

Leadership

Organization

Communication

Education

Culinary degree preferred

Job description

O’Reilly Hospitality Management, LLC is hiring a Breakfast Cook for Delta Hotels by Marriott in Wichita Falls, TX. You will set up the station, cook orders with care, and ensure food safety and clean work areas. This role emphasizes teamwork, attention to detail, and timely communication during shifts.

Qualified candidates have a culinary background; leadership and strong organizational skills are valued. The position offers growth opportunities, travel perks, and access to earnings through