Breakfast Cook (Part-Time) - Creative Bistro Prep

Element by Marriott North Charleston; North Charleston (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Medical, Dental, and Vision coverage

Paid time off

401k retirement plan

Top-notch training and growth

Job summary

Element by Marriott North Charleston is seeking a part-time breakfast cook to join our energetic kitchen team. You will prepare and plate breakfast items, follow established recipes, and present dishes with care to ensure a memorable guest experience in our bistro setting.

You will work with a collaborative team, maintain a clean, safe workspace, monitor inventory, assist with line prep, and adhere to all health and safety regulations while contributing to a positive work environment and timely

Qualifications

• Proven experience as a Cook, preferably in a bistro or similar setting.
• Strong knowledge of food preparation techniques and cooking methods.
• Must have attention to detail with the ability to be thorough in your work.
• Must be able to work independently while maintaining timelines.

Responsibilities

• Execute menu items with precision and creativity, following established recipes and presentation standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
• Monitor and manage kitchen inventory to ensure freshness and availability of ingredients.
• Adhere to health and safety guidelines while working in a fast-paced environment.
• Contribute to a positive team environment and support colleagues as needed.

Skills

Cook experience

Food prep techniques

Attention to detail

Independent work

Job description

Element by Marriott North Charleston is seeking a part-time breakfast cook to join our energetic kitchen team. You will prepare and plate breakfast items, follow established recipes, and present dishes with care to ensure a memorable guest experience in our bistro setting.

You will work with a collaborative team, maintain a clean, safe workspace, monitor inventory, assist with line prep, and adhere to all health and safety regulations while contributing to a positive work environment and timely