Breakfast Cook: Elevate Mornings & Growth

DoubleTree Charleston Riverview; Charleston (SC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K plan

Paid time off

Job summary

Raines Co. is hiring a Cook to set up and run kitchen stations, prepare a variety of menu items, and maintain high quality and safety standards. You will handle inventory, labeling, and proper storage while following recipes and protocols.

The role requires at least two years in hospitality, with preferred line cook experience and standard certifications. Equal opportunity employer and a strong team culture are emphasized.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
• Sets up, stocks and organizes work station and levels for production of food items
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Plates food according to standard plating menu with garnishments and food quantities
• Performs side duties, including cleaning, inventory, and organizing
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Skills

Quality control

Staying calm under pressure

Food safety awareness

Education

High school diploma or GED

Tools

Knives

Measuring utensils

Scales

Kitchen equipment (slicers, mixers, steamers)

Grills & ovens

Job description

Raines Co. is hiring a Cook to set up and run kitchen stations, prepare a variety of menu items, and maintain high quality and safety standards. You will handle inventory, labeling, and proper storage while following recipes and protocols.

The role requires at least two years in hospitality, with preferred line cook experience and standard certifications. Equal opportunity employer and a strong team culture are emphasized.