Breakfast cook

Roma Table; Sevierville (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Roma Table in Sevierville, TN is seeking an experienced cook to join our kitchen team and contribute to the high standard of our restaurant.

The ideal candidate will be skilled, organized, and creative, able to work as a team and follow instructions while delivering delicious dishes from our menu.

A diploma from a culinary school is an advantage, and we value attention to detail, cleanliness, and strong communication to delight our customers.

Qualifications

• Experience as a cook in a professional kitchen.
• Ability to operate kitchen equipment safely.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Capable of multitasking and acting quickly.
• High school diploma required.

Responsibilities

• Maintain a sanitized, organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check ingredient quality and freshness.
• Cook using various culinary techniques.
• Arrange food with appealing presentation.
• Manage food storage, stock, and orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Education

High school diploma

Culinary school diploma

Job description

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.