Line Cook

IHOP Restaurants; Albuquerque (NM); Sur place; USD 17 000 - 23 000; Plein temps

Résumé du poste

IHOP Restaurants in Albuquerque, NM is seeking an experienced cook to join our kitchen team. The candidate should be skilled, organized, and creative, capable of working as a team, following directions, and preparing, cooking, and arranging food from our menu to delight customers.

We value attention to detail, strong communication, and excellent organizational skills, with a preference for applicants who hold a culinary school diploma. Multiple shifts are available to fit different schedules.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures.
• Able to work as part of a team and communicate effectively.
• Strong organizational skills and attention to detail.
• Ability to multitask and think fast while staying calm.

Responsabilités

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Connaissances

Cooking

Food prep

Equipment operation

Teamwork

Sanitation

Formation

Culinary school diploma

Description du poste

WE CURRENTLY HAVE OPENINGS ON MULTIPLE SHIFTS.

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must have or be able to attain a current Food Handler's Permit or Servsafe.