Breakfast Cook

Pyramid Global Hospitality

Orlando (FL)

On-site

USD 28,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee rates on hotel stays

Job summary

A leading hospitality group in Florida is seeking a passionate individual for an entry-level culinary position. The ideal candidate will have previous breakfast cook experience and a strong desire to grow their skills in a professional kitchen. Responsibilities include assisting in food preparation, maintaining kitchen cleanliness, and following recipes. Join this dynamic team and develop your culinary talents in a supportive environment.

Qualifications

Previous breakfast cook experience in a professional kitchen environment.
Strong desire to learn and develop culinary skills.
Commitment to food safety and sanitation.

Responsibilities

Assist culinary leadership in food production and preparation.
Maintain cleanliness and organization in the kitchen.
Prepare ingredients for cooking.
Minimize food waste through proper portion control.

Skills

Creativity

Motivation

Culinary expertise

Food safety

Tools

Kitchen equipment

Job description

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About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Location Description

Located within the Orlando International Airport campus, the JetBlue Lodge is a 200-room full service lodging facility built to compliment its neighboring facility, the JetBlue Training Center. It will feature approximately 1,000 square feet of meeting space, high‑end café style eatery, bar/lounge and grab & go option, as well as various outdoor recreational facilities to encourage interaction amongst its guests. The Lodge will play host JetBlue’s new‑hire orientation and training; on‑going pilot, crew and flight attendant training; traditional pilot and crew overnights; JetBlue vendors and partners; and JetBlue executives. Its facilities will serve two purposes:

to provide four‑star lodging and service to these various JetBlue constituents, and serve as an extension of the training and culture that JetBlue aims to deliver within its Training Center. Serving as the “Living Room” for what will become the broader JetBlue Training Campus, the lodge will be a place for its guests to congregate, communicate, expound upon the day’s training lessons and programs, and socialize. All the while, the structure, style, service and culture will be that of JetBlue – creating consistent style, culture and messaging for guests throughout the broader JetBlue campus.

Overview

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! This is a guest facing position!

Successful candidates for this role will have previous breakfast cook experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team. Breakfast is the first food impression of our guests and we are looking for someone that has passion to create an appealing and wonder guest experience.

The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
You will have the opportunity to experience using knives and various kitchen equipment
You will read and recreate recipes
You will be consistent on all food preparation
You will learn how to minimize food waste through cross utilization
You will have the opportunity to work with a world class culinary team
You will create workstations with all needed ingredients and cooking equipment
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
You will keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
You will be responsible for the quality of ingredients