Breakfast Cook

Hilton Garden Inn Lincoln Downtown/Haymarket; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Lincoln, Nebraska is seeking a Cook to join their team. The ideal candidate will be responsible for preparing and cooking a variety of foods, ensuring meal quality, and maintaining cleanliness in the kitchen. Candidates must have a high school diploma and at least three months of experience in a full-service restaurant or hotel. This position offers a chance to grow in a dynamic and supportive environment, dedicated to delivering high-quality service.

Qualifications

• Minimum 3 months cooking experience at a full service restaurant or hotel.
• Ability to prep food products using standardized techniques.
• Skillful use of hand tools or machines.

Responsibilities

• Open and prepare station and cooking all food necessary.
• Prepare all items for lunch including sauces and buffet entrees.
• Maintain cleanliness of work area in accordance with health regulations.

Skills

Food Preparation Techniques

Precision Measurement

Recipe Reading

Education

HS Diploma or equivalent

Job description

As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives.

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:

1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.

2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.

3. Rearrange the line and steam table to facilitate luncheon cooking and service.

4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.

5. Learn menus, recipes, preparation, and presentation.

6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.

7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.

8. Prepare all food needed by other kitchen departments which is best prepared by this department.

9. Prepare all food for next shift and for the following day as required and directed by Supervisor.

10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.

11. Other duties as assigned.

Job Skills:

1. Must be able to "prep" food products, using standardized food preparation techniques.

2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

4. Read recipes of items to be prepared.

Job Qualifications:

Education

• HS Diploma or equivalent

Experience

• Minimum 3 months cooking experience at a full service restaurant or hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.