Breakfast Cook

Atrium Hospitality; La Vista, Northern (NE, KY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

401(k) match

Health, dental & vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Wellness programs

Brand discounts

Job summary

Atrium Hospitality is hiring a Breakfast Cook at the La Vista Embassy Suites in La Vista, NE. You will prepare and cook breakfast items, assist with kitchen setup and line prep, and maintain a clean, organized work area to ensure guest satisfaction.

Qualified candidates have some culinary or food service experience, food safety and alcohol awareness certifications or willingness to obtain, and the ability to lift up to 50 lbs while working mornings, weekends, and holidays.

Qualifications

• Prior culinary or food service experience (6 months preferred).
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
• Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift.
• Culinary certification is a plus.

Responsibilities

• Prepare and cook breakfast items with consistency and care using standardized recipes.
• Support breakfast setup, line prep, and kitchen opening/closing duties.
• Follow food safety guidelines and maintain a clean, organized workspace.
• Operate and maintain kitchen equipment and dishwashing stations.
• Ensure food is prepped for the following day and assist with inventory rotation.

Job description

## Breakfast CookApply: La Vista, NE: Full time: Posted Today: R50363Hotel :La Vista Embassy Suites### ### ### ### 12520 Westport Parkway### ### La Vista, NE 68128### ### ### ### Full time### ### Compensation Range : $16.00 - $16.80*Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ### **What’s in it for you?**The **Atrium SPIRIT** is a belief in the power of ***Service****, **Perseverance**, **Inclusion**, **Respect**, **Innovation***, and ***Teamwork*** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.* **Career Growth & Learning** – 40% of our management hires are internal promotions!* **Invest in Your Future** – 401(k) plan with company match.* **Comprehensive Health Coverage** – Medical, dental, and vision insurance options.* **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations* **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.* **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ### **Job Description****What You Will Do:*** Prepare and cook breakfast items with consistency and care using standardized recipes* Support breakfast setup, line prep, and kitchen opening/closing duties* Follow food safety guidelines and maintain a clean, organized workspace* Operate and maintain kitchen equipment and dishwashing stations* Ensure food is prepped for the following day and assist with inventory rotation**What We Are Looking For:*** Prior culinary or food service experience (6 months preferred)* Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)* Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift* A positive, team-first attitude with flexibility to work mornings, weekends, and holidays* Culinary certification is a plus**Why Atrium?**Hear it from Maria O. “For anyone considering a career with Atrium, I highly recommend it. The company is big on internal promotions, and there are always opportunities to grow, whether it happens right away or down the road.\"