Breakfast Cook

Atrium Hospitality; Hot Springs (AR); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading hotel management company as a Breakfast Cook in Hot Springs, AR. This part-time role emphasizes teamwork, creativity, and culinary skill development. Ideal candidates will have kitchen experience and a passion for cooking, working in a dynamic environment to deliver exceptional guest experiences.

Benefits

Career Growth & Learning

401(k) Plan with Company Match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Wellness Programs

Tuition Reimbursement

Qualifications

• Prior experience in a professional kitchen required.
• Ability to stand for long periods and lift at least 50 pounds.

Responsibilities

• Assist the Chef in food production and preparation.
• Ensure consistency in cooking and presentation.
• Follow kitchen sanitization standards.

Skills

Organizational Skills

Creativity

Motivation

Energetic Personality

Education

Active Food Handler’s Certification

Job description

Hotel:

Hot Springs Embassy Suites
400 Convention Boulevard
Hot Springs, AR 71901
Breakfast Cook - Part Time

Atrium SPIRIT – where teamwork, passion, and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT embodies a belief in Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. We aim to create an environment where everyone thrives, going above and beyond to deliver exceptional guest experiences, working together to overcome challenges, and positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________

We are seeking a passionate individual about cooking to join our team. Creativity, motivation, and a desire to grow your culinary talents are essential.

Successful candidates will have prior experience in a professional kitchen, with a strong desire to learn, develop skills, and collaborate with the culinary leadership team to create menus reflecting seasonal availability and restaurant concepts.

The Line Cook assists the Chef in food production and preparation for various settings including kitchen prep, cafeteria, banquets, dining room, and fine dining. The role involves passive leadership in maintaining adequate production levels.

If you love cooking and want to develop your skills and career, we want to hear from you!

Your Role:

• Develop knowledge and skills in various cooking procedures and methods
• Enhance skills in using knives and kitchen equipment
• Recreate menu items for restaurant and banquets
• Ensure consistency in cooking and presentation
• Minimize food waste through cross-utilization
• Set up workstations with ingredients and equipment
• Prepare ingredients (chopping, peeling vegetables, cutting meat)
• Follow kitchen sanitization standards
• Properly store all food and items
• Maintain responsibility for ingredient quality

Qualifications:

• Active Food Handler’s Certification or ability to obtain it
• Willingness to work various shifts including days, nights, and weekends
• Strong organizational skills
• Ability to work independently
• Ability to stand for long periods
• Ability to lift at least 50 pounds
• Desire to exceed expectations
• Energetic personality

Actual compensation varies based on factors such as skill set, experience, certifications, and location. Compensation may differ by location due to labor costs.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

Privacy Rights: https://www.atriumhospitality.com/privacy-policy

As one of the largest hotel management companies in the U.S., Atrium Hospitality continues to grow. We seek talented individuals to join us, committed to providing positive guest experiences and fostering a culture based on our core values:

Service: Deliver the best guest experience, making guests feel safe and welcome.

Perseverance: Strive to improve daily.

Inclusion: Ensure equitable treatment and access at all levels.

Respect: Treat others as you wish to be treated.

Innovation: Develop and implement new ideas to improve our operations and experiences.

Teamwork: Support each other for a productive work environment.

Our culture also emphasizes community responsibility through initiatives supporting wellness, disability inclusion, sustainability, and education. Leadership is committed to supporting and developing our team members, valuing their input for organizational growth and sustainability.