Breakfast Cook-Weekends Only

Hy-Vee, Inc.; Oklahoma; On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Breakfast Cook for the Market Grille. The role focuses on preparing a variety of breakfast items, assembling dishes to recipe specs, and maintaining a smooth kitchen operation from first shift to last. You will contribute to a fast-paced team environment with a focus on quality and guest satisfaction.

This hourly position requires reliability, adherence to hygiene standards, and the ability to work well with others in a customer-focused setting.

Qualifications

• High school diploma or equivalent required.
• Six months or less of similar or related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Prepare cooking surfaces and ready the kitchen for service.
• Prepare vegetables, sides, meats, and breakfast foods according to recipes.
• Maintain cleanliness and sanitary standards in the kitchen.
• Collaborate with team to ensure smooth service and guest satisfaction.
• Assist in other areas of the store as needed and take on special projects.

Education

High school diploma or equivalent

Six months or less of similar or related work experience preferred

Job description

Job Description

Job Title: Breakfast Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We’re seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers’ lives easier, healthier and happier.

The Role and Why It’s Important

Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers’ days. In this role, you’ll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we’d love to have you on our team.

What You’ll Do

No two shifts are exactly the same, but here’s what you can expect:

• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one

• Prepare cooking surfaces and ready the kitchen for service

• Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications

• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift

• Prepare items for upcoming shifts to ensure a smooth transition

• Stay knowledgeable of all menu items and take guest orders as needed

• Order product and supplies when necessary or notify the department head of needs

• Practice proper sanitation procedures and keep the work area clean and organized at all times

• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

• Assist in other areas of the store as needed and take on special projects as assigned

• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

• Report to work when scheduled and on time

Your Skills

• Solve practical problems and interpret instructions across a variety of situations with limited standardization

• Perform simple addition and subtraction, copy figures, and count and record accurately

• Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing

• Work effectively as part of a team in a fast-paced kitchen environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

• High school diploma or equivalent experience required

• Six months or less of similar or related work experience preferred

Physical Requirements

• Frequently stand and walk throughout a shift in sales, food service, or delivery areas

• Where applicable to the role: ability to safely use sharp knives and blades for food preparation

• Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

• Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

• Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Employment is contingent upon the successful completion of a pre employment drug screen.