Breakfast Cook

Hospitality Ventures Management Group; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Atlanta is looking for an energetic team player for a culinary position. This role involves preparing culinary dishes, maintaining kitchen cleanliness, and ensuring food safety. If you are eager to learn and grow in a fast-paced environment, this opportunity is perfect for you.

Benefits

Medical / Dental / Vision

Short Term Disability / Long Term Disability / Life Insurance

401k - 4% Match

Paid Vacation Days / Paid Sick Days

Company Travel Discounts

Qualifications

• Kitchen experience preferred.
• Ability to lift and move up to 50 pounds.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Prepare food according to directions and as ordered by servers.
• Maintain a safe and clean kitchen environment.
• Check food supplies and ensure items are replenished.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Education

High school diploma or GED

Job description

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

Benefits

• Medical /Dental/ Vision
• Short Term Disability / Long Term Disability / Life Insurance
• 401k - 4% Match
• Paid Vacation Days / Paid Sick Days
• Company Travel Discounts

What you will be doing

In this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to directions and as ordered by the server. You will help to maintain a safe a welcoming kitchen environment by performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

Requirements

Requirements include basic reading, writing and math skills with some kitchen experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires the ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months of related experience and/or training.

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Ventures Management Group