Breakfast Cook

Kansas City Area Transportation Authority; Alaska; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health/Dental/Vision/401K

Job summary

Kansas City Area Transportation Authority is seeking a food production associate to perform main line production duties, review daily needs with the manager, and ensure proper sanitation and stocking across serving lines. The role emphasizes teamwork, safety, and adherence to procedures.

Strong communication is essential for shift coordination and maintaining quality control. The position offers full-time hours with a rotation schedule (3x3) and a requirement to meet health and safety standards.

Qualifications

• High school diploma or GED required; vocational training or 4 years related experience if not.
• Ability to maintain production equipment and storage areas with proper sanitation and safety.
• Knowledge of emergency procedures and cleaning supplies; able to follow OSHA requirements.

Responsibilities

• Perform main line food production duties with items determined by shift.

Skills

Food production

Sanitation

Quality control

Team player

English communication

Education

High school diploma or GED

Vocational training or related experience

Job description

Compensation and Hours

Minimum Salary: DOE
Maximum Salary: DOE
Type of Job: Full Time
Benefits: Health/Dental/Vision/401K
Anticipated Job Duration: Year Round

Job Description

Hours per day: 11.5 or as assigned

Rotation: 3x3 or as assigned

Reports to: Catering and Camp Operations Manager

Purpose of Position:

Performs all main line food production duties with specific items determined by assigned shift. Reviews the needs of the day with manager, completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Assists manager with menu and recipe development; responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Verifies and oversees food serving lines, areas, bars, etc. making sure they are properly stocked, set up and cleared. Observes all safety standards and regulations.

Educational Requirements:

• High school graduate or GED equivalent.
• A minimum of two years of directly related vocational training (candidates without such training will need to have four years of the position related experience).

Experience and Background:

• Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines.
• Ability to observe and instruct others on the proper rotation procedures to be followed for produce and dairy products.
• Have a thorough knowledge of emergency procedures & cleaning supplies.
• Enjoys working with people; must be friendly, helpful, patient & able to work as part of a team.
• Able to record information accurately.
• Must stay calm in difficult and stressful conditions.
• Good communication skills, ability to speak, read and write English.
• Ability to adhere to strict policy and procedures per company and OSHA requirements.

Certificates, LicensesandRequirements:

• Valid Driver's License that meets ICE Services insurance criteria.
• CurrentState of Alaska Food WorkerCard.
• Certified Professional Food Manager (CPFM) preferred, not required.
• North Slope Training Cooperative (NSTC) Card preferred, not required.
• Ability to lift & carry 50 pounds on regular basis, routine walking, standing, bending. There is a lack of immediate access to critical medical services, as well as urban community services.
• Must pass a pre-hire drug test, breath-alcohol test, occupational fitness test, computer-based testing and background check.
• Rotational schedule of at least 11.50 hours per day for a minimum of 21 days consecutively as required.

Essential Duties or Functions:

The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

• Perform all main line food production duties with specific items determined by assigned shift.
• Review the needs of the day with manager, complete production sheets, review maintenance reports, and verify supply needs and availability.
• Assist manager with menu and recipe development; responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Verify and oversee food serving lines, areas, bars, etc. making sure they are properly stocked, set up and cleared.
• Observe all safety standards and regulations.