Breakfast Buffet Specialist (Omelet & Guest Service)

Stonebridge; Austin (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

medical

dental

vision

PTO

401(k) matching

wellness support

life and disability coverage

savings accounts

tuition aid

travel and lodging perks

Job summary

Stonebridge is seeking an Omelet Cook for Embassy Suites Austin Central in Austin, Texas. This full-time, on-site role involves setting up and maintaining the breakfast buffet, ensuring items are stocked and guests are assisted with food and beverage selections.

Responsibilities include maintaining dining cleanliness, replenishing items, and upholding health regulations while delivering excellent guest service. Early mornings, weekends, and holidays may be required.

Qualifications

• Experience in food and beverage service or customer-facing roles recommended.
• Strong communication and customer service skills required.
• Ability to multitask and manage time in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring items are stocked and available during service.
• Greet guests warmly and assist with food and beverage selections.
• Ensure cleanliness and organization of dining areas, buffets, and prep stations.
• Replenish items including hot/cold foods, condiments, and utensils.
• Follow proper food handling and sanitation procedures per health regulations.
• Monitor inventory and notify supervisor of shortages or reorder needs.
• Clear tables and keep dining area presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service and equipment.

Skills

Customer service

Communication

Multitasking

Food safety knowledge

Job description

Stonebridge is seeking an Omelet Cook for Embassy Suites Austin Central in Austin, Texas. This full-time, on-site role involves setting up and maintaining the breakfast buffet, ensuring items are stocked and guests are assisted with food and beverage selections.

Responsibilities include maintaining dining cleanliness, replenishing items, and upholding health regulations while delivering excellent guest service. Early mornings, weekends, and holidays may be required.