Breakfast Buffet Attendant — Elevate Guest Experience

Stonebridge Companies; Florida; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, dental and vision benefits

401(k) matching

Paid time off (PTO)

Wellness support

Job summary

Stonebridge Companies is seeking a Breakfast Attendant in Clermont, Florida to set up and maintain the breakfast buffet, greet guests, and ensure a clean, welcoming dining area. The role requires ensuring stock, assisting guests with selections, and upholding health and sanitation standards during service.

The position offers flexibility with part-time, full-time, seasonal, and on-call options. Early mornings, weekends, and holidays may be required, with opportunities to contribute to a positive

Qualifications

• Previous experience in food and beverage service or a customer-facing role is preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring items are stocked and available during service.
• Greet guests warmly and assist with food and beverage selections.
• Maintain cleanliness and organization of dining area, buffet, and prep stations.
• Replenish food and beverage items, including condiments and utensils.
• Follow proper food handling and sanitation procedures per health regulations.
• Monitor inventory and notify supervisor of shortages or reorder needs.
• Clear tables and ensure dining area is presentable; assist with setup/breakdown of breakfast service.
• Respond to guest inquiries and provide a positive dining experience.

Skills

Customer service

Communication

Time management

Food safety knowledge

Job description

Stonebridge Companies is seeking a Breakfast Attendant in Clermont, Florida to set up and maintain the breakfast buffet, greet guests, and ensure a clean, welcoming dining area. The role requires ensuring stock, assisting guests with selections, and upholding health and sanitation standards during service.

The position offers flexibility with part-time, full-time, seasonal, and on-call options. Early mornings, weekends, and holidays may be required, with opportunities to contribute to a positive