Breakfast Bar Attendant — Bonuses & Hilton Discounts

BMI Hospitality Management; Deerfield (IL); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive performance bonuses

Employee discounts at Hilton Hotels全球

Job summary

Embassy Suites by Hilton Chicago North Shore Deerfield is seeking a Breakfast Attendant to join our team. You will help prepare and serve a welcoming breakfast experience for guests, ensuring the dining area stays clean and well-stocked.

Responsibilities include setting up the breakfast bar, following brand standards, assisting guests, and maintaining safety and quality throughout the service hours.

Qualifications

Responsibilities

• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
• Stocking coffee, juice, and milk dispensers
• Setting up serving dishes/trays, utensils, cups, and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests' requests and complaints

Job description

Embassy Suites by Hilton Chicago North Shore Deerfield is seeking a Breakfast Attendant to join our team. You will help prepare and serve a welcoming breakfast experience for guests, ensuring the dining area stays clean and well-stocked.

Responsibilities include setting up the breakfast bar, following brand standards, assisting guests, and maintaining safety and quality throughout the service hours.