Breakfast Baker

Epic; Fort Wayne (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a Breakfast Baker, where you'll collaborate with talented culinary professionals to create exquisite baked goods. This exciting role offers the chance to work in a state-of-the-art facility, with opportunities for creativity and leadership. Enjoy competitive pay, comprehensive benefits, and a unique work environment that fosters growth and innovation. If you have a passion for baking and are ready to relocate to a vibrant community known for its quality of life, this position is perfect for you.

Benefits

Competitive pay

$0 co-pay health insurance

Dental and vision insurance

Generous paid time off

Merit-based pay

Annual bonus

Stock grants

Four-week sabbatical after five years

Mentored growth opportunities

Qualifications

• 2+ years of baking experience or a Baking & Pastry Arts degree required.
• Experience in large-volume baking is a plus.

Responsibilities

• Create and scratch-bake goods like croissants and pastries.
• Work in a state-of-the-art facility with culinary professionals.

Skills

Baking

Pastry Arts

Recipe Development

Large-Volume Baking

Education

Baking & Pastry Arts Degree

Job description

Join to apply for the Breakfast Baker role at Epic.

This position is based on our campus in Madison, WI, and requires relocation to the area. We offer financial relocation assistance.

Work alongside talented culinary professionals to create and scratch-bake goods such as croissants, Viennoiserie, pastries, scones, quick breads, muffins, and coffee cakes in our state-of-the-art facility.

Benefits include:

• Competitive pay, shift differentials for overnight work, annual bonus and raises
• Full benefits: $0 co-pay health insurance, dental, vision, generous paid time off
• New facility opened in June 2023
• Mentored growth opportunities and learning alongside world-class bakery staff

Epic menus change daily, offering opportunities to create and test new recipes, with high autonomy and potential for leadership roles. Located near Madison, WI, a city known for its tech growth, green initiatives, and quality of life.

Our campus offers a unique environment with restaurant-quality meals at low cost, and after five years, staff earn a four-week sabbatical. We provide comprehensive benefits, merit-based pay, bonuses, stock grants, and a commitment to diversity and inclusion.

Minimum requirements:

• 2+ years baking experience or a Baking & Pastry Arts degree
• Large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Willing to relocate to Madison, WI
• Available for overnight, third-shift hours
• COVID-19 vaccination

Additional details:

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Food Production, Food & Beverages, Hospitality