Breakfast Baker

Epic; Carmel (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Breakfast Baker to join their dynamic team. In this role, you will work in a state-of-the-art facility, crafting delicious baked goods from scratch, including croissants and pastries. With a focus on creativity, you'll take ownership of recipes and contribute to exciting catered events. This position offers competitive pay, full benefits, and opportunities for growth and mentorship in a supportive environment. If you're ready to elevate your baking career and thrive in a collaborative atmosphere, this is the perfect opportunity for you.

Benefits

Competitive pay

Annual bonus

Health benefits

Dental benefits

Vision benefits

Generous paid time off

Relocation assistance

Opportunities for growth

Qualifications

• 2+ years of professional baking experience or a Baking & Pastry Arts degree.
• Large-volume baking experience is a plus.

Responsibilities

• Create and scratch-bake goods such as croissants, pastries, and muffins.
• Contribute to daily changing menus and support catered events.

Skills

Baking

Pastry Arts

Recipe Development

Education

Baking & Pastry Arts degree

Job description

Join to apply for the Breakfast Baker role at Epic.

Note: This position is based on our campus in Madison, WI, with relocation assistance provided. We recruit nationally.

Responsibilities:

• Work alongside talented culinary professionals to create and scratch-bake goods such as croissants, Viennoiserie, pastries, scones, quick breads, muffins, and coffeecakes.
• Operate in a state-of-the-art facility and contribute to Epic's daily changing menus.
• Take ownership of recipes, try new creations, and support catered events.
• Grow into leadership and management roles with mentorship and support.

Benefits:

• Competitive pay with shift differential, annual bonus, and raises.
• Full benefits including health, dental, vision, and generous paid time off.
• State-of-the-art facility opened in June 2023.
• Opportunities for growth and learning alongside world-class bakery staff.
• Enjoy a city known for its affordability, tech growth, and quality of life, near Madison, WI.

Qualifications:

• 2+ years of professional baking experience or a Baking & Pastry Arts degree.
• Large-volume baking experience is a plus.
• Eligible to work in the US without sponsorship.
• Relocation to Madison, WI (assistance available).
• Availability for overnight, third-shift work.
• COVID-19 vaccination required.