BREAKFAST ATTND (SELSERV)

Texas Western Hospitality Group; San Antonio (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

TownePlace Suites San Antonio Airport is seeking a Breakfast Attendant to prepare and present a welcoming breakfast service. You will set up the buffet, keep the area clean, and ensure a smooth guest experience from morning through service end.

This role involves restocking, greeting guests, and maintaining professional appearance throughout the shift. The position may be full-time or part-time, with daily responsibilities that emphasize hospitality, accuracy, and friendly guest interaction in a

Responsibilities

• Sets up the buffet before guests arrive and arranges food and beverages attractively.
• Cleans buffet area and may wipe tables prior to guest arrival.
• Sets out plates, cups, utensils, and napkins for use.
• Brews coffee or tea according to standards.
• Keeps perishables chilled and stocked; replenishes as needed.
• Maintains buffet cleanliness and organization during the morning shift.
• Disposes of used items and cleans area after the shift ends.
• May record food usage and assist with inventory as needed.
• Greets guests and accommodates special requests; presents a professional image.

Job description

Job Details: Job Location: TownePlace Suites San Antonio Airport - San Antonio, TX 78216, Position Type: Full-Time/Part-Time, Job Shift: Day

Our Breakfast Attendant:

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
• Sets out plates, cups, bowels, utensils, and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled or on ice.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly disposes of used plates, utensils, napkins and/or cups as necessary.
• Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Greets guests and accommodates special requests as needed
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Note: Other duties as assigned by supervisor or management