BREAKFAST ATTND

TEXAS WESTERN MANAGEMENT PARTNERS; Fort Worth (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

TownePlace Suites Ft Worth Downtown is seeking a part-time Breakfast Attendant in Fort Worth, TX. The role involves setting up the breakfast buffet, keeping the area tidy, and assisting guests with requests during the morning shift.

Responsibilities include coffee/tea preparation, maintaining freshness of perishables, and ensuring inventory and cleanliness meet established standards.

Responsibilities

• Sets up the buffet before breakfast and displays food and beverages attractively.
• Cleans the buffet area by wiping, sweeping, and mopping; may clean tables before guests arrive.
• Prepares coffee and/or tea by established standards.
• Keeps juices and perishables chilled or on ice.
• Replenishes food, beverages, and supplies as needed.
• Maintains buffet area cleanliness throughout the morning.
• Removes used dishes and disposes of waste as necessary.
• Greets guests and accommodates special requests.

Job description

Job Details

Job Location: TownePlace Suites Ft Worth Downtown - Fort Worth, TX, Position Type: Part Time, Salary Range: Undisclosed, Job Shift: Day, Our Breakfast Attendant:

Our Breakfast Attendant

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
• Sets out plates, cups, bowels, utensils, and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled or on ice.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly disposes of used plates, utensils, napkins and/or cups as necessary.
• Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Greets guests and accommodates special requests as needed
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Note: Other duties as assigned by supervisor or management