BREAKFAST ATTENDANT (weekend/ part time)

TEXAS WESTERN MANAGEMENT PARTNERS; Laredo (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

TEXAS WESTERN MANAGEMENT PARTNERS is seeking a part-time Breakfast Attendant at Home2 Suites Laredo. The role involves preparing and presenting breakfast offerings, maintaining a clean buffet area, and ensuring guest satisfaction during morning shifts.

Responsibilities include stocking supplies, preparing hot beverages, attending to guest requests, and upholding food safety standards while working independently or with a team. Bilingual is a plus; English proficiency required.

Qualifications

• Previous experience in hospitality, food service, or customer service preferred, but not required.

Responsibilities

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
• Sets out plates, cups, bowls, utensils, and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly cleans used plates, utensils, or cups as necessary.
• Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Greets guests and accommodates special requests as needed.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Skills

Hospitality experience

Food service

Customer service

Punctuality

Teamwork

Professional appearance

English communication

Job description

Job Details

• Location: Home2 Suites Laredo - Laredo, TX 78045
• Position Type: Part Time
• Shift: Day
• Role: Breakfast Attendant

Responsibilities

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
• Sets out plates, cups, bowls, utensils, and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly cleans used plates, utensils, or cups as necessary.
• Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Greets guests and accommodates special requests as needed.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Qualifications

• Previous experience in hospitality, food service, or customer service preferred, but not required.
• Ability to work early morning shifts on weekends (including holidays as needed).
• Strong attention to cleanliness, organization, and food safety standards.
• Friendly, outgoing personality with a commitment to providing excellent guest service.
• Ability to work independently and as part of a team.
• Must be reliable, punctual, and maintain a professional appearance.
• Basic understanding of food handling and sanitation guidelines (or willingness to learn).
• Ability to stand for extended periods and lift up to 25–30 pounds.
• Effective communication skills in English (bilingual is a plus).

Note: Other duties as assigned by supervisor or management.