Breakfast Attendant Supervisor

Atrium Hospitality LP; Little Rock (AR); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Breakfast Attendant Supervisor to manage the dining experience during morning hours. The ideal candidate will ensure cleanliness, provide exceptional service, and support a team-oriented environment. This role is essential to delivering a memorable experience to guests and includes various supervisory responsibilities.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Tuition reimbursement

Exclusive discounts on brands and services

Qualifications

• Previous customer service and food service experience required.
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly.
• Flexible to work days, early mornings, evenings, weekends.

Responsibilities

• Provide guests with excellent dining experience during breakfast.
• Ensure cleanliness of work areas and assist in breakfast presentation.
• Resolve customer concerns in a warm and professional manner.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Food Safety Training certified

Alcohol Awareness certified

Job description

Hotel:

Little Rock Embassy Suites

11301 Financial Centre Parkway

Little Rock, AR 72211

Breakfast Attendant Supervisor

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Do you believe breakfast is the most important (and most delicious) meal of the day? Are you the kind of person who greets the sunrise with a smile and a spatula? If so, we’ve got egg-cellent news for you - we’re hiring a Breakfast Attendant Supervisor! As the Breakfast Boss (aka Supervisor), you'll be the morning MVP - keeping things hot, fresh, and fabulous for our guests.

Primary Purpose:

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.

Work Performed:

The Food & BeverageAttendantwill be tasked with the following duties, responsibilities, and assignments:

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigerationequipment;

• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.

• Provide a high level of customer service, including resolving customer concerns in a warmand professionalmanner;

• Able toperform the duties ofa complimentary bartender, busser, cook, or serverasneeded;

• Knowledge of menus, presentation, and preparationmethods;

• Ensure that all food is stored in proper containers and at proper storage and holdingtemperatures;

• Work with all employees as a team to ensure smooth operation of foodproduction;

• Facilitate shift changes and relay any pertinent information to supervisor and/or next shiftemployees;

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sink, side boards, and refrigerators clean andsanitized;

• Follow all company and safety and security policies and procedures; report accidents,injuriesand unsafe work conditions to management; complete safety training and certifications; and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

• Previous customer service experience

• Previous food service experience

• High school diploma or equivalent

• Food Safety Training certified or become certified within first 60 days of employment.

• Alcohol Awareness certified or become certified within first 60 days of employment

• Able to lift a minimum of 50lbsoccasionally and 15lbs regularly

• Ableto bend and squat repeatedly

• Able to walk and stand for duration of scheduled shift

• Flexible to work day shifts, early mornings, evenings,nightsweekends and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy