Breakfast Attendant - SpringHill Suites Eau Claire

Coury Hospitality; Eau Claire (WI); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Coury Hospitality is seeking a Breakfast Attendant to oversee daily breakfast service, ensuring a welcoming guest experience. You will set up, stock, and maintain the breakfast area, assist guests with requests, and help with light kitchen tasks as needed.

The role requires strong customer service, attention to detail, and adherence to food safety standards in a fast-paced environment. This is a part-time on-site position with daily responsibilities and teamwork across the Food & Beverage

Qualifications

• Customer service experience preferred.
• Ability to communicate clearly and pleasantly in English.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment with attention to detail.

Responsabilités

• Set up breakfast buffet and ensure items are stocked and presented attractively.
• Greet guests warmly and provide friendly service.
• Maintain cleanliness and organization of breakfast area and service stations.
• Monitor food levels and replenish as needed for quality experience.
• Assist with dishwashing and light food preparation as needed.
• Follow health and safety regulations and company policies.
• Report maintenance or safety concerns promptly.

Connaissances

Customer service

English communication

Attention to detail

Food safety

Teamwork

Punctuality

Description du poste

DEPARTMENT: Food & Beverage

REPORTS TO: Food & Beverage Manager

STATUS: Non-Exempt

POSITION SUMMARY:

This is a highly visible role that has a direct impact on creating the guest experience. The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the daily breakfast service while ensuring a welcoming and enjoyable dining experience for guests. This role requires a high level of customer service, attention to detail, and the ability to work efficiently in a fast-paced environment.

RESPONSIBILITIES:

• Must have a true desire to satisfy the needs and desires of our guests and others in a fast-paced environment. Perform all duties toward the goal of maximizing guest service.
• Greet all guests in a friendly and professional manner, ensuring a positive start to their day.
• Set up breakfast buffet and ensure all food items are stocked and presented attractively.
• Monitor food levels and replenish as necessary to provide a consistent and high-quality experience.
• Maintain cleanliness and organization of the breakfast area, including tables, counters, and service stations.
• Ensure food safety and sanitation standards are met, including proper storage and temperature control.
• Assist guests with any special requests or dietary needs, ensuring excellent customer service.
• Clear tables promptly and reset for incoming guests.
• Restock and organize all breakfast-related supplies.
• Report any maintenance or safety concerns to management immediately.
• Assist in kitchen duties, including dishwashing and light food preparation as needed.
• Follow all company policies and procedures, including health and safety regulations.
• Work closely and cooperatively with other team members to ensure a smooth and efficient breakfast service.
• Perform other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
• Strong customer service skills with a commitment to guest satisfaction.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety and sanitation practices.
• Professional appearance and demeanor.
• Ability to handle guest concerns in a polite and efficient manner.
• Ability to work independently and as part of a team.
• Must be able to maintain excellent attendance and punctuality.

EXPERIENCE:

• Customer service experience preferred.
• Previous experience in food service or hospitality is a plus.

PHYSICAL DEMANDS:

• Must be able to stand for long periods of time.
• Ability to lift, push, or pull up to 30 lbs.
• Frequent bending, stooping, and reaching.
• General food service environment with moderate physical activity.

This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.