Breakfast Attendant - Limelight Ketchum

Limelight Hotels; Northern (KY); Hybrid; USD 1,653,000 - 2,342,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

401(k) Savings Plan

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels is seeking a Breakfast Attendant to set up and maintain the breakfast buffet and dining area, ensuring items are stocked and attractively displayed. This role provides excellent guest service by assisting guests, replenishing items, and maintaining cleanliness during breakfast service.

Shift is 5:30am to 2:30pm. The position also rotates stewarding duties, including washing dishes and kitchen equipment, and reports to the Food & Beverage Manager.

Qualifications

• High School Diploma or high school equivalent preferred.
• 1 year of food and beverage experience preferred.
• Knowledge of food safety practices and hygiene standards.

Responsibilities

• Set up breakfast each morning; shift is 5:30am to 2:30pm.
• Arrange food service equipment & move furniture daily for breakfast service lay out.
• Serve guests hot & cold breakfast items.
• Restock dry food items and refill drink containers during breakfast hours.
• Assist in brewing a variety of coffees for guests.
• Cordially assist guests with all breakfast questions.
• Wipe down and bus tables during breakfast hours.
• Set up, maintain, work and breakdown breakfast stations.
• Put all dry food items away after breakfast ends.
• Clean surfaces and floors to prep lounge for Apres and dinner service.
• Rotate into stewarding duties; washing dishes and kitchen equipment.
• Take out trash and sanitize trash cans regularly.

Skills

Food safety knowledge

Guest service

Communication skills

Organization

Attention to detail

Time management

Education

High School Diploma or equivalent

Tools

None specified

Job description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected] , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary

The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager.

Job Posting Deadline

Applications for this position will be accepted until September 6, 2026.

Essential Job Functions/Key Job Responsibilities

• Set up breakfast each morning; shift is 5:30am to 2:30pm
• Arrange food service equipment & move furniture daily for breakfast service lay out
• Serve guests hot & cold breakfast items
• Continually restocks dry food items and refills all drink containers during breakfast hours
• Assist in brewing a variety of coffees for guests
• Cordially assist guests with all breakfast questions
• Wipe down and bus tables during breakfast hours
• Set up, maintain, work and breakdown breakfast stations
• Put all dry food items away after breakfast ends
• Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service
• Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment
• Take out trash and ensure trash cans are clean and sanitized regularly
• Other duties as assigned

Qualifications

Education & Experience Requirements

• High School Diploma or high school equivalent preferred
• 1 year of food and beverage experience preferred

Knowledge, Skills & Abilities

• Knowledge of food safety practices and hygiene standards
• Familiarity with various breakfast items, including dietary restrictions and common allergens
• Excellent communication and customer service skills to interact effectively with guests
• Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Ability to anticipate guest needs and provide a welcoming and positive dining experience
• Ability to arrange furniture, fo

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a regular full-time position eligible for the following benefits:

Enrollment dates differ across the various programs.

• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.