BREAKFAST ATTENDANT-HOSPITALITY

Fairfield Inn & Suites Van TX; Van (TX); On-site; USD 18,000 - 24,000; Full time

Job summary

Fairfield Inn & Suites Van TX is hiring a Breakfast Attendant to ensure a friendly, efficient morning service in the hotel's dining area. You will set up the breakfast buffet, replenish items, maintain cleanliness, and assist guests with a warm welcome.

Responsibilities include stocking breakfast supplies, adhering to brand standards, coordinating with the Front Office Manager, and providing prompt guest service during breakfast hours, including weekends and holidays.

Qualifications

• Customer service experience in any food service establishment.
• Ability to speak English.
• Willing to work on weekends and holidays.
• Must have Food Handler License.

Responsibilities

• Stand for long periods, walk, and bend, stretch, and twist.
• Raise and move items up to 25 pounds occasionally.
• Prepare and set up breakfast buffet per brand/hotel standards.
• Maintain appearance and cleanliness of the breakfast area and lobby during service.

Skills

Customer service

English fluency

Weekend availability

Food handler license

Job description

BREAKFAST ATTENDANT-HOSPITALITY

Reports To: Front Office Manager

Requirements

• Customer Service experience in any food service establishment
• Ability to speak English
• Willing to work on weekends and holidays.
• Willing to work Tuesday and Wednesday mornings.
• Must have Food Handler License

General Responsibilities

• Stand for long periods, walk, and ability to bend, stretch, and twist.
• Reach with body, arms, and legs steadily.
• Lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
• Prepare and set up breakfast buffet in accordance to brand and/or hotel standards.
• Ensures proper appearance of the breakfast area, including the lobby area and maintains the safety and
• appearance of the breakfast area before, during, and after breakfast times. Including but not limited to,
• trash disposal in all public areas, sweep/mop accordingly and wiping of all surfaces.
• Follows the breakfast guidelines in accordance with the hotel operational polices and brand standards
• Provides prompt, courteous, and friendly guest service.
• Provides timely feedback to supervisor or General Manager.

Summary

Attends to breakfast area service needs by preparation and set up breakfast buffet, maintaining appearance of

breakfast area and maintaining safety of breakfast area. Replenishing, stocking all breakfast items.

Communications with General Manager for feedback and reports.

Specific Responsibilities

• Ensures and is involved in timely preparation setting up, replenishing, and stocking all breakfast items
• and clean up, in accordance with the hotel brand standards
• Understand and maintains adequate inventory levels of breakfast supplies.
• Ensure and verifies all the inventory and supplies received.
• Follows all purchase and storage guidelines as per the hotel procedures.
• Maintains the breakfast area and lobby area – cleanliness, well stocked and presentable always during
• the breakfast hours.
• Understand brand specific breakfast standards and Quality Assurance standards.
• Provides courteous and friendly guest service.
• Engage guest to solicit feedback on their experience.
• Updates General Manager with the feedback from guests.
• Help in other areas as required and all other tasks as requested by MOD.
• Knowledge of hotel’s occupancy level each day and adjust breakfast output.
• Enforce all new updates for brand standards policies and procedures for breakfast department.
• Well-groomed and professional appearance
• Self-motivated
• Good team player
• Good listener
• Detail Oriented

Performance Standards

Annual performance evaluations are subjected to contributions of measurable value to hotel metrics and