Breakfast Attendant - Holiday Inn Express West Allis

Topbrassdallas; West Allis (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

Topbrassdallas in Wisconsin seeks a friendly Breakfast Attendant to greet guests and deliver outstanding service at the breakfast area.

Join a team focused on cleanliness, safety, and guest satisfaction, with duties including station upkeep, guest assistance, and adherence to sanitation standards.

Qualifications

• Previous customer service experience preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Knowledge of food safety and sanitation standards.
• Availability to work Saturday/Sunday mornings.
• Positive attitude and team-oriented mindset.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their breakfast experience
• Maintain cleanliness and organization of the breakfast area, including tables, utensils, and service stations
• Handle guest concerns professionally and promptly to ensure satisfaction
• Adhere to all safety and sanitation service regulations

Skills

Customer service

Communication

Attention to detail

Teamwork

Job description

Description

We are seeking a friendly and attentive individual to join our team as our Breakfast Attendant. This is a perfect role for someone who is passionate about providing outstanding customer service and delivering exceptional experiences to our guests.

Key Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their breakfast experience


• Maintain cleanliness and organization of the breakfast area, including tables, utensils, and service stations


• Handle guest concerns professionally and promptly to ensure satisfaction


• Adhere to all safety and sanitation service regulations

Requirements

Job Requirements

• Previous customer service experience preferred


• Excellent communication and interpersonal skills


• Strong attention to detail and organizational skills


• Ability to stand for extended periods and lift moderate weights


• Knowledge of food safety and sanitation standards


• Availability to work Saturday/Sunday mornings


• Positive attitude and team-oriented mindset