Breakfast Attendant Hazard Hotel

VP MANAGEMENT LLC; Hazard (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry seeks a Breakfast Attendant for their Hazard location. The role involves maintaining the breakfast buffet, providing excellent customer service, and ensuring cleanliness. This full-time position offers competitive hourly pay and benefits, including medical insurance and career advancement opportunities.

Benefits

Medical, dental, and vision insurance options

Paid time off

401k with employer match

Discounts on hotel services and amenities

Qualifications

• Prior experience in a similar role preferred.
• Ability to lift and carry up to 25 pounds.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Set up the breakfast buffet according to standards.
• Maintain cleanliness of the dining area.
• Greet guests and assist with inquiries.

Skills

Customer Service

Communication

Attention to Detail

Multi-tasking

Education

High school diploma or equivalent

Job description

Job Summary:
The Breakfast Attendant at Hazard Hotel is responsible for maintaining the breakfast buffet area, providing excellent customer service to guests, and ensuring the cleanliness and sanitation of the dining area. This is a full-time, hourly position in the hospitality/restaurant industry in Hazard, Kentucky. This is an individual contributor role, reporting directly to the General Manager.

Compensation & Benefits:
- Competitive hourly pay
- Medical, dental, and vision insurance options
- Paid time off
- 401k with employer match
- Career advancement opportunities within VP Management
- Discounts on hotel services and amenities

Responsibilities:
- Set up the breakfast buffet according to brand and company standards
- Maintain the cleanliness and sanitation of the dining area, including wiping down tables, restocking utensils and condiments, and removing trash
- Greet guests in a friendly and professional manner and assist with any needs or inquiries
- Prepare and serve coffee, juice, or other beverages as needed
- Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for guests
- Follow all safety and food handling guidelines
- Keep inventory of supplies and submit requests for replenishment as needed
- Assist with other duties as assigned by the General Manager or supervisor

Requirements:
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Excellent customer service and communication skills
- Attention to detail and ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 25 pounds and stand for extended periods of time
- Knowledge of food safety and sanitation guidelines
- Must be available to work weekends and holidays as needed

EEOC Statement:
VP Management is an equal opportunity employer and makes employment decisions on the basis of merit. We are committed to creating a diverse and inclusive workplace and welcome applicants from all backgrounds. All qualified individuals will receive consideration for employment without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.