Breakfast Attendant Hazard Hotel

VP Management; Hazard (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Le Breakfast Attendant au Hazard Hotel est chargé de maintenir le buffet du petit-déjeuner, d'offrir un excellent service à la clientèle et d'assurer la propreté de la salle à manger. Ce poste à temps plein dans l'industrie de l'hôtellerie est une excellente occasion de rejoindre VP Management avec des possibilités d'avancement et de divers avantages.

Benefits

Assurance médicale, dentaire et de la vue

Congés payés

401k avec correspondance

Réductions sur les services et commodités de l'hôtel

Qualifications

• Expérience antérieure dans un rôle similaire préférée.
• Capacité à soulever jusqu'à 25 livres et rester debout longtemps.
• Disponibilité pour travailler les week-ends et les jours fériés.

Responsibilities

• Mettre en place le buffet du petit-déjeuner selon les normes.
• Maintenir la propreté et l'hygiène de la salle à manger.
• Accueillir les clients de manière amicale et professionnelle.

Skills

Service à la clientèle

Attention aux détails

Communication

Multitâche

Connaissance des normes de sécurité alimentaire

Education

Diplôme de lycée ou équivalent

Job description

Job Summary:
The Breakfast Attendant at Hazard Hotel is responsible for maintaining the breakfast buffet area, providing excellent customer service to guests, and ensuring the cleanliness and sanitation of the dining area. This is a full-time, hourly position in the hospitality/restaurant industry in Hazard, Kentucky. This is an individual contributor role, reporting directly to the General Manager.

Compensation & Benefits:
- Competitive hourly pay
- Medical, dental, and vision insurance options
- Paid time off
- 401k with employer match
- Career advancement opportunities within VP Management
- Discounts on hotel services and amenities

Responsibilities:
- Set up the breakfast buffet according to brand and company standards
- Maintain the cleanliness and sanitation of the dining area, including wiping down tables, restocking utensils and condiments, and removing trash
- Greet guests in a friendly and professional manner and assist with any needs or inquiries
- Prepare and serve coffee, juice, or other beverages as needed
- Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for guests
- Follow all safety and food handling guidelines
- Keep inventory of supplies and submit requests for replenishment as needed
- Assist with other duties as assigned by the General Manager or supervisor

Requirements:
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Excellent customer service and communication skills
- Attention to detail and ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 25 pounds and stand for extended periods of time
- Knowledge of food safety and sanitation guidelines
- Must be available to work weekends and holidays as needed

EEOC Statement:
VP Management is an equal opportunity employer and makes employment decisions on the basis of merit. We are committed to creating a diverse and inclusive workplace and welcome applicants from all backgrounds. All qualified individuals will receive consideration for employment without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.