Breakfast Attendant - Hampton Inn Dupont

Blue Flame Management; Fort Wayne (IN); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hotel discounts

Flexible hours

Training provided

Descrizione del lavoro

Blue Flame Management in Fort Wayne is seeking a Breakfast Attendant to manage the hotel breakfast bar, ensuring a welcoming guest experience and high-quality service. You will set up, stock, and maintain breakfast displays while upholding cleanliness and brand standards.

Ideal candidates have food and beverage experience, ServSafe certification, and can work mornings or weekends, making quick decisions and assisting with cost control as needed.

Competenze

• Prefer food and beverage experience.
• ServSafe certified.
• Capable of making quick, sound decisions and working mornings and/or weekends.

Mansioni

• Set up breakfast bar to standards and maintain display.
• Monitor inventory and restock as needed.
• Maintain quality standards throughout breakfast hours.
• Tear down and clean breakfast area after shift.
• Manage guest relations and guest recovery as needed.
• Monitor breakfast-related expenses.

Conoscenze

Food & beverage experience

ServSafe certified

Descrizione del lavoro

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great worldwide hotel discounts! We pride ourselves on having the best training, so no matter your experience, we can help you! We are looking for the Best Breakfast person in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location).

As the Breakfast Attendant at the hotel, your primary functions will be to manage inventory by maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay, be responsible for the set-up of the breakfast bar, maintain quality standards of the breakfast bar throughout breakfast hours, restock as needed, and complete tear-down and clean-up of the breakfast bar. It is preferred that you have food and beverage experience, are ServSafe certified, and are capable of making fast, sound decisions and working mornings and/or weekends.