Breakfast Attendant — Guest Service & Hospitality

O; Belgrade (MT); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

401(k) with company match

Growth opportunities

Travel perks & discounts

Earned wage access via DailyPay

Job summary

O’Reilly Hospitality Management, LLC is hiring a Hotel Complimentary Breakfast Attendant at Hampton Inn & Suites, Belgrade, MT. This role prepares and serves hot breakfast, maintains the buffet, and ensures a clean breakfast area while delivering outstanding guest service.

Responsibilities include inventory, stocking supplies, adhering to health and safety standards, reporting to shifts on time in uniform, and supporting various team initiatives.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or customer service experience preferred.
• Strong leadership, organizational and communication abilities required.

Responsibilities

• Prepares and serves hot breakfast for guests, ensuring compliance with company policies and procedures.
• Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
• Maintain a clean and organized breakfast/lobby area.
• Provide superior guest service, fulfilling requests and anticipating needs.
• Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
• Conduct inventory of food items, stock supplies, and assist with product storage.
• Follow state, county, and company health and safety regulations.
• Report for scheduled shifts on time and in uniform.
• Embrace the OHM culture and teamwork spirit.
• Perform additional duties as required or requested.

Skills

Leadership

Communication

Problem solving

Multitasking

Customer service

Education

High school diploma or equivalent

Job description

O’Reilly Hospitality Management, LLC is hiring a Hotel Complimentary Breakfast Attendant at Hampton Inn & Suites, Belgrade, MT. This role prepares and serves hot breakfast, maintains the buffet, and ensures a clean breakfast area while delivering outstanding guest service.

Responsibilities include inventory, stocking supplies, adhering to health and safety standards, reporting to shifts on time in uniform, and supporting various team initiatives.