Breakfast Attendant & Guest Service Champion

Cambria Hotel Plano Frisco; Springfield (MO); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

401(k) with company match

Career advancement

Travel perks & discounts

DailyPay access

Job summary

O’Reilly Hospitality Management, LLC is hiring a Breakfast Attendant Helper at Homewood Suites Springfield Medical District. You will prepare and serve hot breakfast, set up the buffet, and maintain a clean, welcoming lobby area.

The role emphasizes guest service, reliability, and adherence to health and safety regulations. Scheduling may include weekends and holidays; high school diploma preferred; prior restaurant or customer service experience is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or customer service experience preferred.

Responsibilities

• Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
• Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
• Maintain a clean and organized breakfast/lobby area.
• Provide superior guest service, fulfilling requests and anticipating needs.
• Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
• Conduct inventory of food items, stock supplies, and assist with product storage.
• Follow state, county, and company health and safety regulations.
• Report for scheduled shifts on time and in uniform.
• Embrace the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Perform additional duties as required or requested.

Skills

Leadership

Management

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

O’Reilly Hospitality Management, LLC is hiring a Breakfast Attendant Helper at Homewood Suites Springfield Medical District. You will prepare and serve hot breakfast, set up the buffet, and maintain a clean, welcoming lobby area.

The role emphasizes guest service, reliability, and adherence to health and safety regulations. Scheduling may include weekends and holidays; high school diploma preferred; prior restaurant or customer service experience is a plus.