Breakfast Attendant - Guest Experience Specialist

Highgate; Kenner (LA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid holidays

Paid vacation

Job summary

Highgate Hotels is seeking a Breakfast Attendant for the La Quinta New Orleans Airport in Kenner, LA. You will deliver friendly, efficient service in the hotel’s complimentary breakfast area and ensure guests have a positive start to their day.

The role requires a high school diploma or equivalent and the ability to work varied hours, including evenings, nights, weekends and holidays. You will handle beverage preparation and support all areas of food service while maintaining professional

Qualifications

• High School diploma or equivalent; hotel or related field preferred.
• Willing to work varied schedule including evenings, nights, weekends and holidays.
• Must be of legal age to serve alcohol and pass responsible serving course (TIPs).
• Must obtain Food Handlers card as required by city/county/state.
• Strong attention to detail, speed, and accuracy.
• Good communication with guests and team members.

Responsibilities

• Greet and seat guests promptly.
• Maintain cleanliness and appearance of service areas.
• Assist with stocking and side work.
• Handle cashiering, closing checks and end-of-shift paperwork.
• Prepare beverages including coffee, tea and specialty drinks as required.
• Provide exceptional guest service and address special requests.

Skills

Attention to detail

High School diploma

Flexible schedule

TIPs/RRSS training

Food handlers card

Customer service

Beverage knowledge

Numerical skills

Communication

Education

High School diploma or equivalent

Job description

Highgate Hotels is seeking a Breakfast Attendant for the La Quinta New Orleans Airport in Kenner, LA. You will deliver friendly, efficient service in the hotel’s complimentary breakfast area and ensure guests have a positive start to their day.

The role requires a high school diploma or equivalent and the ability to work varied hours, including evenings, nights, weekends and holidays. You will handle beverage preparation and support all areas of food service while maintaining professional