Breakfast Attendant — Guest Experience Lead

O'Reilly Hospitality Management Llc; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with companymatch

Growth potential and careeradvancement

Hotel/Restaurant travel perks & D​

Earned wage access through DailyPay

Job summary

O’Reilly Hospitality Management, LLC is hiring a Breakfast Attendant at Homewood Suites Springfield in Springfield, MO. The role focuses on delivering hot breakfast, maintaining a clean buffet and guest area, and providing outstanding service. Flexible hours include mornings with weekends and holidays as needed.

The position requires a high school diploma or equivalent and preferred restaurant or customer service experience. Training will cover safety guidelines and guest-relations excellence.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or customer service experience preferred.

Responsibilities

• Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
• Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
• Maintain a clean and organized breakfast/lobby area.
• Provide superior guest service, fulfilling requests and anticipating needs.
• Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
• Conduct inventory of food items, stock supplies, and assist with product storage.
• Follow state, county, and company health and safety regulations.
• Report for scheduled shifts on time and in uniform.
• Embrace OHM culture and team values.

Skills

Leadership

Communication

Multitasking

Guest service

Teamwork

Education

High school diploma or equivalent

Job description

O’Reilly Hospitality Management, LLC is hiring a Breakfast Attendant at Homewood Suites Springfield in Springfield, MO. The role focuses on delivering hot breakfast, maintaining a clean buffet and guest area, and providing outstanding service. Flexible hours include mornings with weekends and holidays as needed.

The position requires a high school diploma or equivalent and preferred restaurant or customer service experience. Training will cover safety guidelines and guest-relations excellence.