Breakfast Attendant: Craft Welcoming Mornings

PAH Management; Fayetteville (AR); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Short-Term Disability

401(k) Retirement Plan

Term Life and AD&D Insurance

Employee Incentive Program

Voluntary Life Insurance (self, spouse

Hotel Stay Perks (Marriott and Hilton)

Educational Reimbursement

Paid Time Off

Manager in Training Program

Job summary

PAH Management is seeking a Breakfast Attendant to deliver an exceptional complimentary breakfast experience at our Fayetteville, AR property. You will prepare, present, and maintain the breakfast service in line with brand standards, ensuring food quality, cleanliness, and guest satisfaction.

The role emphasizes friendly guest interactions, adherence to safety guidelines, and efficient operation of breakfast stations in a hotel setting.

Qualifications

• High school diploma or equivalent preferred.
• Basic knowledge of food preparation and safe food handling practices.
• Must possess or obtain a Food Handler certification if required by state or local regulations.
• Ability to communicate effectively with guests, team members, and supervisors.
• Ability to work independently while maintaining attention to detail and a high level of organization.

Responsibilities

• Welcome guests with a friendly, professional, and service-oriented attitude throughout breakfast service.
• Respond promptly to guest questions, requests, and special dietary needs while providing exceptional hospitality.
• Maintain an inviting dining environment by ensuring guests are comfortable and well cared for.
• Address guest concerns promptly and elevate issues to management when appropriate.
• Prepare, set up, and maintain the complimentary breakfast buffet in accordance with company policies and brand standards.
• Prepare food and beverages, including coffee, juice, fresh fruit, cereals, baked goods, and hot breakfast items, following standardized recipes and food safety guidelines.
• Monitor food quality, freshness, presentation, and temperatures throughout service.
• Replenish food, beverages, utensils, condiments, and serving supplies to ensure the breakfast area remains fully stocked during operating hours.
• Maintain a clean, organized, and welcoming breakfast area before, during, and after service.
• Bus, clean, sanitize, and reset dining tables as guests depart.
• Wash, sanitize, and properly store serving utensils, dishes, coffee equipment, and food service equipment.
• Remove trash and clean kitchen counters, cabinets, floors, beverage stations, and other food service areas.
• Follow "Clean As You Go" practices throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Safely operate kitchen equipment, coffee machines, warming equipment, and other food service appliances.
• Follow company safety, security, and emergency procedures.
• Perform other duties as assigned by designated supervisor.

Skills

Guest service

Communication

Attention to detail

Independent work

Education

High school diploma or equivalent

Job description

PAH Management is seeking a Breakfast Attendant to deliver an exceptional complimentary breakfast experience at our Fayetteville, AR property. You will prepare, present, and maintain the breakfast service in line with brand standards, ensuring food quality, cleanliness, and guest satisfaction.

The role emphasizes friendly guest interactions, adherence to safety guidelines, and efficient operation of breakfast stations in a hotel setting.