Breakfast Attendant / Cook

Raines Co.; Cheraw (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel is seeking a Breakfast Attendant responsible for providing a high-quality breakfast experience for guests. This full-time role includes preparing food, maintaining a clean breakfast area, and ensuring excellent customer service. Ideal candidates will have experience in food service, knowledge of food safety regulations, and be ready to work in a fast-paced environment.

Benefits

Medical, dental, and vision insurance

401(k) retirement savings plan

Paid time off

Discounts on hotel stays

Career development opportunities

Qualifications

• Previous experience in a food service or hospitality role preferred.
• Knowledge of food safety and sanitation regulations required.
• Ability to work in a fast-paced environment and lift up to 50 pounds.

Responsibilities

• Prepare and cook breakfast items according to established recipes.
• Greet and assist guests, providing excellent customer service.
• Ensure cleanliness and organization of the breakfast area.

Skills

Communication

Customer Service

Teamwork

Education

High school diploma or equivalent

Job description

Job Summary:
The Breakfast Attendant at SpringHill Suites Cheraw is responsible for maintaining and providing a high quality breakfast experience for our guests. This individual will not only be responsible for preparing and cooking breakfast items, but also for ensuring the cleanliness and organization of the breakfast area.

This is a full time, individual contributor role in a fast-paced and team-oriented work environment.

Compensation & Benefits:
This position offers a competitive salary of $10 to $11 per hour, paid biweekly. As a team member of the SpringHill Suites Cheraw, you will also be eligible for benefits such as medical, dental, and vision insurance, 401(k) retirement savings plan, paid time off, discounts on hotel stays, and career development opportunities within the Marriott family of brands.

Responsibilities:
• Prepare and cook breakfast items according to established recipes and standards
• Set up and maintain breakfast area, including but not limited to: restocking food and beverage items, cleaning and sanitizing surfaces, and ensuring a visually appealing and organized presentation
• Greet and assist guests, providing excellent customer service and addressing any questions or concerns they may have
• Track inventory and replenish supplies as needed
• Ensure compliance with all food safety and sanitation regulations
• Collaborate with other team members to ensure smooth and efficient operations
• Perform other duties as assigned by management

Requirements:
• Previous experience in a food service or hospitality role preferred
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced and team-oriented environment
• Excellent communication and customer service skills
• Must be able to stand for extended periods of time and lift up to 50 pounds
• Must be able to work a flexible schedule, including weekends and holidays

High school diploma or equivalent required and must have reliable transportation

Please note: Due to the high volume of applications, we kindly request that no phone calls be made regarding this job posting.

All applications must be submitted through our online portal. This allows us to efficiently review and consider all candidates.

We thank you for understanding and cooperating in this matter.

EEOC statement:
SpringHill Suites Cheraw is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are committed to creating an inclusive work environment for all employees.