Breakfast Attendant

Crescent Hotels & Resorts; Town of Brookfield (WI); On-site; USD 26,000 - 38,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a hospitality dining team member to oversee daily operations in the hotel dining area and assist guests with seating and service.

Responsibilities include maintaining dining area setup, serving guests to Crescent standards, ensuring food safety and proper temperatures, and supporting a clean, organized dining environment in a fast-paced hotel setting.

Responsibilities

• Meet and greet guests as they arrive and offer seating options in the dining area
• Assist guests with their food and beverage needs while in the dining area
• Maintain proper set-up of the dining area
• Prepare food according to Crescent/brand standards and ensure proper temperatures per health code
• Replenish food and service supplies and utensils in the dining area
• Clean and sanitize all equipment in the kitchen and dining areas
• Clean out refrigerators and reach-ins daily; label, date and rotate items
• Sweep and mop floors in kitchen and dining areas
• Ensure all food orders are stored with proper dating
• Abide by attendance rules and be available to work regularly
• Perform any other job related duties as assigned

Job description

JOB OVERVIEW: To attend to the daily functions of the hospitality dining area and to provide information and assistance to all hotel guests as requested. To ensure that the daily food and beverage service for the hospitality area is maintained and served to Crescent and/or brand standards.

ESSENTIAL JOB FUNCTIONS:

• 1. Meet and greet guests as they arrive and offer choice of seating in the dining area.
• 2. Assist guests with their food and beverage needs while in the dining area.
• 3. Maintain proper set-up of dining area.
• 4. Preparation of food according to Crescent/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations.
• 5. Replenish food and service supplies and utensils in the dining area.
• 6. Clean and sanitize all equipment in the kitchen & dining areas.
• 7. Clean out all refrigerators and reach-ins daily; label, date and rotate all food items.
• 8. Sweep and mop floors in kitchen floors and vacuum dining area.
• 9. Ensure all food orders are put up and stored in proper places with proper dating.
• 10. Comply with attendance rules and be available to work on a regular basis.
• 11. Perform any other job related duties as assigned.